- 800 gr Tat Pea
- 1 jar of Tat Organic Diced Tomatoes
- 20 shallots
- 4 scallions
- 1/2 bunch of dill
- 3 tablespoons of oil
- 1 glass of water
- Salt
- Pepper
Yields: 2 servings
Cook the shallots, chopped scallions with olive oil on a sauté pan until the shallots brown. Then add Tat Peas, Tat Organic Diced Tomatoes, water, salt, pepper and cook for a while. Serve hot with sprinkled chopped dill.
Yields: 2 servings