- 2 tablespoons Tat Tomato Paste
- 1 can Tat Canned White Beans
- 350g cubed chicken
- 2 cups of water
- 2 tablespoons of olive oil
Yields: 4 servings
Cook the chicken in a pan with olive oil. In a sauté pan, mix Tat Canned White Beans and Tat Tomato Paste together. Add the chicken and water to this mixture and cook it on medium heat with its lid closed for 15 minutes. Serve hot.
Yields: 4 servings